Soups & Salads

Clam Chowder, Catering Santa Barbara

the SOUPS

Whether it’s a cold and foggy Santa Barbara day, or a sunny Mediterranean afternoon/evening, our soups are sure to please everyone. Every soup can be served individually, family-style, or in an edible breadbowl.  Served with any of the crunchies (oyster crackers, saltines, tortilla strips, etc).

  • Our Famous New England-style Clam Chowder w/bacon
  • Manhattan-style Chipotle Clam Chowder
  • Smooth and Silky Lobster Bisque 
  • White Corn and Pasilla Chowder w/ chopped onion, cherry tomato
  • Classic Pokr/White Bean/Kale
  • Chicken Tortilla w/ black bean, tomato, jalapeno, crispy tortilla strip
  • Chilled Borscht Gazpacho w/ avocado, creamy horseradish
  • Chilled Potato and Leek w/ fried leek strip
  • Asparagus and Broccoli Puree w/ red chili oil
  • Wild Mushroom and Barley w/ creme fraiche, truffle oil
  • Hot Sausage/Eggplant/Pepper Stew w/ braised tomato, onion, basil oil
  • Chicken Pozole w/ gold hominy, jalapeno, crispy tortilla strip
  • Albondigas w/ short rice, squash, carrot, oregano, cilantro
  • Fishermen’s stew, w/ fresh fish, shrimp, scallops, clams, mussels, house cioppino sauce
  • .....and so much more

Wedge Salad

Our Salads

Sourcing local greens from the Santa Barbara County as often as possible. A variety of salad choices can be served individually plated or as a help-yourself display.

  • the Wedge, iceburg lettuce topped with homemade bleu cheese dressing, tomato, red onion, bacon, roquefort bleu cheese
  • the Caesar, shaved parmesan, house made croutons (anchovy,chicken,shrimp,scallop, options available)
  • the Spinach Salad, w/ Kalamata olive, tomato, goat cheese, tomato-basil vinaigrette
  • the Valley Broccoli Salad, w/ dried cranberries, sunflower kernels, onion, apple cider vin
  • the Mixed Greens, tomato, cucumber, house made buttermilk ranch
  • the TCRO, tomato, cucumber, red onion, dill, creamy lemon basil vin
  • the Edamame Salad, w/ almonds, cabbage, carrots, raisins, cilantro
  • the Chopped Salad, romaine, carrot, scallion, tomato, white cheddar, hard boiled egg, red onion, herb dressing
  • the Apple Walnut, butter lettuce w/ candied walnut, tart green apple, blue cheese crumble, champagne vinaigrette.
  • the Heirloom Tomato, mixed greens w/ mozzarella, sweet basil, balsamic reduction
  • the Shrimp Louie, w/ mixed greens, avocado, hardboiled egg, tomato, cucumber, 1000 dressing
  • the Dungeness Crab Louie, w/ mixed greens, avocado, hardboiled egg, tomato, cucumber
  • the Mahi, grilled mahi mahi w/ pear, tomato, mandarin orange, sesame seed, crispy wonton, mixed greens, and ginger-soy vinaigrette
  • the Pacific Rim, ahi, seared w/ iceburg lettuce and mixed greens, tomato, mandarin orange, red pepper, crispy wonton, ginger orange sesame dressing, wasabi cream
  • the Chicken Taco Salad, w/ avocado, mixed greens, roasted corn, black bean salsa, queso fresco, sweet & spicy achiote dressing, in a crispy tortilla shell
  • .....and so much more