Boil Menu

the BOILING POT

One pound of peel and eat shrimp or live crawfish boiled in a richly seasoned seafood broth with potatoes, onions, mushrooms, and corn on the cob, which all have soaked in our own Special Seasoning. Also, includes fresh baked bread and a cup of our famous clam chowder.

$29 per person estimate
Will vary with market price and group size

the OCEAN HARVEST

Each guest will receive half pound of peel and eat shrimp, quarter pound of clams, quarter pound of mussels, hot penn sausage from our local butcher, with potatoes, onions, mushrooms, and corn on the cob, in a richly seasoned seafood broth with our own Special Seasoning. Also, includes fresh baked bread and a cup of our famous clam chowder.

$29 per person estimate
Will vary with market price and group size

FULL OCEAN HARVEST

Each guest will receive one whole Maine lobster or local rock crab(or half/half), quarter pound of peel and eat shrimp, quarter pound of clams and mussels, hot penn sausage from our local butcher, with potatoes, onions, mushrooms, and corn on the cob, in a richly seasoned seafood broth with our own Special Seasoning. Also, includes fresh baked bread and a cup of our famous clam chowder.

$49 per person estimate
Will vary with market price and group size

Per Person Add-ons:

Corn on the Cob

Extra corn on the cob - $1

Andouille Sausage

Extra Hot Penn Sausage from our local butcher - $3

Vegetables

Extra veggies - $4
Whole garlic cloves, broccoli, zucchini, carrots

*they really aborb the flavors

Caesar Salad

the Caesar salad with our house made croutons and dressing - $3

Clams, Santa Barbara Catering

1 lb of clams - $10

Mussels, Santa Barbara Catering

1 lb of local mussels - $10

Shrimp Skewers

1 lb of peel and eat shrimp - $10

Crawfish Boil, Santa Barbara Caterers

1 lb of crawfish - $12

*when in season (highly recommend adding)