Appetizers

Passed Appetizers Santa Barbara

Passed Appetizers

Vegetarian Appetizers

  • local Fig w/ cashew cheese (vegan)
  • Oaxaca quesadilla w/avocado cream
  • caprese trio, tomato, mozzarella, basil
  • pistachio stuffed date, mascarpone, balsamic reduction
  • bruschetta, tomato, herbed crostini
  • tempura artichoke, citrus, beurre blanc
  • frickle (fried pickle)
  • stuffed mushroom
  • 3 cheese quesadilla, roasted pasilla, salsa fresca
  • assorted flatbreads
 

Meat Appetizers

  • Provencal chicken & kalamata olive w/lavender balsamic syrup
  • curried chicken, baby spinach leaf, potato
  • chicken mole skewer
  • prosciutto wrapped melon
  • pork belly, jalapeno jam, house mustard, mini-brioche
  • skirt steak bite, chimichurri
  • NY strip gaufrette w/peppercorn cream
  • Korean-style meatball w/apricot glaze, scallion
  • lamb lolli, mint mango chutney
  • .....and so much more

Seafood Appetizers

  • fried calamari skewer w/ grilled onion, jalapeno, chipotle aioli
  • dungeness crab cake w/red pepper aioli
  • seared ahi w/ white&black sesame seeds, island slaw, wonton crisp, citrus ponzu
  • grilled shrimp quesadilla
  • coconut shrimp, fried and topped w/ slaw and sauce
  • prawn-ton, prawn rolled in wonton wrapper, w/ cilantro, sweet chill sauce
  • oyster w/ champagne mignonette
  • oyster Rockefeller
  • baked Littleneck clam topped w/ garlic, breadcrumbs, parmesan
  • s & p, (scallop & polenta) sautéed in white wine/butter/cream over fried polenta
  • prosciutto scallop seared w/ orange-smoked paprika vin
  • house cured salmon w/cucumber, crème fraiche and dill sauce
  • abalone scampi style on a crostini
  • lobster salad roll, caviar, brioche
  • tuna tartare, wonton crisp, sesame-soy dressing
  • lobster bisque, lobster meat, shooter glass

Crab Cocktail Santa Barbara

Stationary Appetizers

Cold Appetizers

  • grilled artichoke w/ garlic aioli and drawn butter
  • sauteed button mushrooms in garlic, white wine, butter, lemon, topped w/ parmesan & crispy onions
  • assorted vegetable crudité
  • grilled antipasti
  • artisanal cheese platter
  • charcuterie platter
  • chile & lime crab cocktail w/ avo, jalapeno, tomato, cilantro, red onion, cocktail sauce
  • prawn cocktail w/ homemade cocktail sauce, horseradish, lemon
  • shrimp ceviche w/ tomatoes, onions, cucumber, jalapeno, cilantro, avocado, chips
  • local red snapper ceviche, w/ lemon juice, pico de gallo salsa, chips
  • red potato salad
  • .....and so much more

Hot Appetizers

  • grilled artichoke w/ garlic aioli and drawn butter
  • sauteed button mushrooms in garlic, white wine, butter, lemon, topped w/ parmesan & crispy onions
  • lobster mac & cheese, speaks for itself
  • crabcakes, w/ 3 toppings, truffle tartar sauce, pineapple salsa, red pepper aioli
  • steamed clams, w/ garlic, shallot, white wine, fresh herbs
  • steamed mussels, w/ garlic shallot, white wine, fresh herbs
  • cracked shellfish display, crab claws, crab legs, shrimp, mussels, clams
  • .....and so much more