Cocktail, Cocktails, and more Cocktails!
It is probably of little surprise of the hottest cocktail of 2015. The Moscow Mule, with it’s crisp, refreshing, citrus and ginger tasting cocktail, with some vodka in there too. Oh, and the cool copper mug really attracted a lot of interest in ordering the tasty libation. Bars and restaurants around the globe experimented, tweaked every little variation and ingredients they could think of to put ‘their’ spin on the
hottest cocktail of 2015.
The mule cocktail is our catering favorite. Most of our wedding clients asked for a variation of Moscow Mule to be served. A clear fan favorite state wide. With so many guests drinking Moscow Mules, it was challenging to provide enough cool copper mugs for all the guests. Celebrating guests tend to drink their cocktails quicker than required to be in the copper mug to keep cold. No complaints there. The close second to a Moscow mule request, is a margarita. No surprise there.
Here are some links to a couple of fun Moscow Mule variations we have mixed ourselves, enjoying to the very last drop. We are trying to keep in the holiday spirit with winter holiday variations. Apple, cranberry, cinnamon, pomegranate, strawberry, and more.
Here is a tasty
apple cranberry Moscow mule
Click here for a tangy Apple Cranberry Mule cocktail
Here is a simple but simply delicious Strawberry Mule.
California receives lots of strawberry production. So, it’s a great idea to infuse into beverages.
Click here for a fun and fresh Strawberry Mule Cocktail
Here is an
apple cider mule
Always great to add cinnamon. To anything.
Click here for a delicious Apple Cider Mule cocktail
Our FisHouse Restaurant in Santa Barbara, features a
watermelon mule cocktail
A typical drink in the summer months.
Click here for an excellent Watermelon Mule cocktail
Enjoy the hottest cocktail of the year! Please feel free to share your favorite variation of the hottest cocktail. Post recipe with us at Riviera Events and Cocktails.
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